By Dabney Gough and Sam Mogannam
Ten Speed Press, $32.50
In Bi-Rite Market’s Eat Good Food, Dabney Gough and Sam Mogannam, the second generation owner of San Francisco’s popular Bi-Rite Market, walk us through the store, department by department, explaining how to choose and use the best ingredients and sharing the market’s best recipes. It’s a cookbook-shopping guide hybrid that will inspire you straight to the store, and then to the kitchen.
![]() |
![]() |
![]() |
![]() |
![]() |
BLT & E with Harissa Mayo | Delicata Squash Salad with Fingerling Potatoes & Pomegranate Seeds | Sicilian Meatballs with Fresh Basil Marinara |
Recipe photos by France Ruffenach © 2011
Comments
Leave a Comment
Comments