Article
From the Editors of Fine Cooking
Taunton Press, $19.95
A favorite column in the magazine, Big Buy Cooking, is now a must-have book. It’s packed with great ideas for using up your favorite warehouse store buys, from that big block of cheddar to the two-loaf pack of artisan bread.
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Isn't this book just a knock off of Big Food by Elissa Altman? Hers a great book, written with the flare and personality.