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Big Buy: Sun-Dried Tomatoes

Sun-Dried Tomatoes

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by Allison Ehri Kreitler

So you couldn’t resist buying that jar of sun-dried tomatoes—from the warehouse club. But now that you’re home, what are you going to do with two pounds of them? Not to worry. With these tasty recipes—a punchy salad dressing, stuffed chicken breasts, and a creamy pasta sauce with a peppery kick—you’ll have no problem using them up. That big jar will be empty before you can say “delicious.”

Recipes:

Sun-dried tomatoes Sun-dried tomatoes Sun-dried tomatoes
Sun-Dried Tomato and Feta Vinaigrette   Rigatoni with Sun-Dried Tomato and Fennel Sauce   Chicken Breasts Stuffed with Sun-Dried Tomatoes and Green Olives

Photos: Scott Phillips

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