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by Gabrielle Hamilton
Random House, $26
Gabrielle Hamilton’s Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef is an irreverent, compelling memoir told by a woman who writes as well as she cooks. From the very first page, Hamilton’s vivid prose grabs you—often by the stomach—as she romps from the kitchen of her childhood home to hard-knock kitchens in Europe to the tiny kitchen of her Manhattan restaurant, Prune. It’s a delicious journey.
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