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Book Review: All About Dinner

February/March 2020 Issue
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All About Dinner: Simple Meals, Expert Advice
By Molly Stevens (W.W. Norton)

Molly Stevens has done award-winning deep dives with books about braising and roasting, so it’s no surprise that her take on dinner is thoughtful and inspirational. From salads to sides, chicken to chocolate, Stevens covers all the courses of dinner. Conversational headnotes and helpful sidebars will no doubt get you excited about getting these dinners on the table.

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