Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Book Review: Mastering Spice

February/March 2020 Issue
Buy Now
Save to Recipe Box
Add Private Note
Buy Now
Saved Add to List

    Add to List

Add Recipe Note
Buy Now

Mastering Spice
Recipes and Techniques to Transform Your Everyday Cooking
By Lior Lev Sercarz with Genevieve Ko
(Clarkson Potter)

For his third book, spice guru Lior Lev Sercarz has a great format: base recipes with four or five variations. The recipes are easily recognizable—Chunky Vegetable Soup and Braised Chicken Thighs, for instance—but each features an intensely flavorful spice blend. Sercarz is all about getting you to try new spices, reconnect with familiar ones, and combine them in surprising ways.

Click here to purchase


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.