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Book Review: The New Way to Cake

February/March 2020 Issue
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The New Way to Cake: Simple Recipes with Exceptional Flavor
By Benjamina Ebuehi (Page Street Publishing)

London-based Benjamina Ebuehi, a competitor on The Great British Bake Off , loves cake, and it’s evident in her first book. Ebuehi says she learned about bold flavors growing up, and here applies those lessons to cakes of all sorts (Pecan & Burnt Honey Cake, Cardamom Tres Leches, Sour Cherry & Mahleb Crumble Cake).

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