Bread Baking 101
If you’re a beginning baker (or just crave a basic crackly-crusted loaf), these articles and videos walk you through every step.
Recipes and Tips
- Crusty French Bread Rolls
- Video: How to Shape Boules
- Video: How to Shape Bâtards
- Make Baguettes at Home
- Video: How to Shape Baguettes
Tools of the Trade
Bread 201: A Closer Look
Ready to go more in-depth? Increase your understanding with articles on the hows and whys of yeast, whole-grain techniques, and new shapes for classic recipes.
Senior Seminar: A World of Flatbreads
Yeast-risen flatbreads pop up in cuisines all over the world. Learn their differences—and what they have in common—with these delicious recipes.