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Bridging Summer & Autumn

Fine Cooking Issue 67
Photos: Scott Phillips
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These recipes offer the best of summer and fall. A light, Greek-style shrimp salad and a dish of spiced drumsticks with zesty avocado and tomato salad satisfy in the warmer months, while heartier fare like ravioli stuffed with butternut squash and a sausage hash with potatoes and apples whet your appetite for fall. Whatever the weather, these recipes are quick to prepare, so they work for a family meal or a casual supper with friends.

Butternut Squash Ravioli with Rosemary Oil.

Pan-Fried Scallops with Malt Vinegar Dipping Sauce.
Sausage, Potato & Apple Sauté.
Lemon Chicken Soup with Spinach & Dill.
Broiled Tex-Mex Drumsticks with Avocado & Tomato Salad.
Greek-Style Shrimp Salad.
Spiced Lamb Pitas with Fresh Mango Salsa.


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