I always forget to move my oven racks before the oven has heated, making the job more difficult and dangerous. When this happens, I invert my large cast-iron skillet onto the middle oven rack and set the item to be broiled on top of it. It provides a stable base and keeps my frustration to a minimum.
Alison Buhler, Sacramento, CA
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Season 4 Extras
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…
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