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Cakes that Keep…if you can resist

By Sarah Breckenridge
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Check out Fine Cooking contributor Lauren Chattman on this morning’s Today Show, where she demonstrated a recipe from her newest cookbook Cake Keeper Cakes (published by the Taunton Press). These are simple cakes that really show off the fall’s harvest, and they’re quick and easy enough to make on a weeknight–plus they’ll keep you snacking all week long.

More recipes from Cake Keeper Cakes:

        
Chocolate-Banana        Pumpkin Sage Ring    Apple and Cheddar Cake       Upside-Down Cake

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