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How-To

How to Caramelize White Chocolate

February/March 2019 Issue
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Caramelizing white chocolate is a bit of kitchen magic. The technique imparts a toasty butterscotchy flavor to the confection; try it in a buttercream or mousse in place of regular white chocolate.

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  • Stardust4300 | 02/09/2019

    Thank you! I love the DELICIOUS almost nutty flavor that the caramelization does to the white chocolate. It's delightful in buttercream and truffles!

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