Whether you’re baking a pastry tart shell or a crumb-crusted tart, a removable-bottom pan is essential for cleanly getting the tart out of the pan for a beautiful display. This 9.5-inch pan has a nonstick coating to help with removal, but unlike many nonstick pans it doesn’t have a dark finish, so you don’t have to worry about your crust overbrowning.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments