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Chefmade Fluted Tart Pan

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Whether you’re baking a pastry tart shell or a crumb-crusted tart, a removable-bottom pan is essential for cleanly getting the tart out of the pan for a beautiful display. This 9.5-inch pan has a nonstick coating to help with removal, but unlike many nonstick pans it doesn’t have a dark finish, so you don’t have to worry about your crust overbrowning.

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