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Chefs’ Must-Have Tools: Benriner Mandoline

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Both JJ Johnson, former chef at NYC’s Cecil and Bill McDaniel, executive chef at NYC’s Motel Morris, swears by his Benriner mandoline. “To get super-thin, delicate half-moon slices of onion for pickling, there is no better tool for creating that perfect pop of pickled flavor” says Johnson. “It’s light and compact, and the blade maintains a sharp edge. For the price, there isn’t a better mandoline on the market,” says McDaniel.

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Fine Cooking Magazine - April/May 2019

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