Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

Chefs’ Must-Have Tools: Benriner Mandoline

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

Both JJ Johnson, former chef at NYC’s Cecil and Bill McDaniel, executive chef at NYC’s Motel Morris, swears by his Benriner mandoline. “To get super-thin, delicate half-moon slices of onion for pickling, there is no better tool for creating that perfect pop of pickled flavor” says Johnson. “It’s light and compact, and the blade maintains a sharp edge. For the price, there isn’t a better mandoline on the market,” says McDaniel.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks