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Chefs’ Must-Have Tools: Gangy Can Opener

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“I love my Gangy Japanese can opener,” says Ravi Kapur, chef at San Francisco’s Liholiho Yacht Club. Instead of cranking a cutting wheel, you use a rocking motion to gradually cut through the can’s rim. With no moving parts to break, “it’s virtually indestructible,” says Kapur. It’s also a bargain compared to all the fancy can opening gadgets on the market.

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