By Alice Medrich
Cookie lovers of every stripe will find much to love in baking icon Alice Medrich’s new book. Whether you like them crispy, chewy, crunchy, or gooey, you’ll find the cookie you’re craving in this collection of recipes, organized by texture. Medrich tweaks all the beloved classics to perfection—from brownies and blondies to shortbread and snickerdoodles—and then offers compelling flavor variations, ensuring that both the cookie purist and the iconoclast are satisfied.
|French Macarons||Meringue Mushrooms||Chocolate Pudding Bars|