You have a lot of choice when shopping for chocolate. Supermarket brands (Baker’s, Nestlé, Hershey’s, Ghirardelli), big European chocolate makers (Valrhona, Lindt, Callebaut), international brands such as Venezuelan El-Rey, and newer boutique chocolate makers, such as Scharffen Berger in California and Michel Cluizel in France, can all be good. Which chocolate do you choose?
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments