Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Choosing Chocolate Brands

Three things to consider

Fine Cooking Issue 61
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

You have a lot of choice when shopping for chocolate. Supermarket brands (Baker’s, Nestlé, Hershey’s, Ghirardelli), big European chocolate makers (Valrhona, Lindt, Callebaut), international brands such as Venezuelan El-Rey, and newer boutique chocolate makers, such as Scharffen Berger in California and Michel Cluizel in France, can all be good. Which chocolate do you choose?


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks