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Choosing Chocolate Brands

Three things to consider

Fine Cooking Issue 61
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You have a lot of choice when shopping for chocolate. Supermarket brands (Baker’s, Nestlé, Hershey’s, Ghirardelli), big European chocolate makers (Valrhona, Lindt, Callebaut), international brands such as Venezuelan El-Rey, and newer boutique chocolate makers, such as Scharffen Berger in California and Michel Cluizel in France, can all be good. Which chocolate do you choose?


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