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All-Clad 8-Quart Stockpot

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Just about all homemade cheeses begin by heating milk in a large pot so it can curdle. You want something non-reactive and heavy-duty, so there are no hot spots that can cause the milk to scorch. All-Clad’s D5 brushed stainless steel 8-quart stockpot is one of our favorites…and it’s dishwasher safe!

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