Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

Classic French Rolling Pin

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

While a ball-bearing pin–the kind with handles–is what many of us grew up with, a French pin is often the choice of pros when working with pastry and pie dough. French pins are a cylinder, fashioned from a single piece of lightweight hardwood, so they’re more slender and lighter than a ball-bearing pin. Since your hands are directly on the rolling surface, it can give you a better feel for the dough and more control over the pressure you apply. French pins can either have tapered ends, like this one from Ebuns, or be completely straight and cylindrical.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.