Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Cleaning Out the Kitchen

Sesame-Crusted Burger with Wasabi Mayo

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Home cooks love a good pantry clean-out challenge. It’s an opportunity for a culinary adventure, one that involves excavating shelves for salvageable food and improvising a menu with makeshift ingredients. I’m always astonished by how quickly my own fridge fills with randomness, like half-empty jars of olives and Greek yogurt quickly approaching the expiration date. The post-clean-out meal will be a hit or miss—but that’s okay. 

It seems to me that blogger Dave was well up to the challenge by the looks of these Sesame Crusted Burgers with Wasabi Mayo, recently featured on his blog, The Food in My Beard. Sesame seeds and wasabi mayo—sounds like something you might apply to a salmon burger, right? Dave assures his readers that the sesame and wasabi flavors pair surprisingly well with beef. Looking at his burgers leaves me wanting to confirm this for myself.

If you’re up for a challenge, I encourage you to create your own unique burger and enter it in our Grill-lympics this weekend. You could win a lightening-fast grill lighter, or potentially an awesome Char-Broil grill, if your burger really impresses my FC colleagues. Hopefully these Sesame Crusted Burgers will lend you a little inspiration!

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.