Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Cold Comfort

Cocktail Party Popsicles

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

by Genevieve Ko
From Fine Cooking #100, pp. 50-53

Take a childhood favorite (remember Popsicles?), add vodka (or bourbon or sparkling wine), and freeze. The result? The coolest new cocktail party of the summer.

Bellini Pops Bittersweet Chocolate-Bourbon Pops
Bellini Pops
The combination of ripe summer peaches and Prosecco makes for a sweet frozen treat that tastes a lot like the popular cocktail.
  Bittersweet Chocolate-Bourbon Pops
Dark chocolate and bourbon make for a truly decadent treat.
Lemon-Vodka Cream Pops Tips on chilly success:

Shape: Almost any mold—from classic cylinders to whimsical rockets— will work. Or keep it simple and use small wax-lined paper cups, which peel off easily.

Freeze: To ensure that the pops freeze firmly, make certain your freezer is set to 0°F.

Serve: You can pile a colorful selection of ice pops on a platter and pass it, or serve them individually in glasses (which do a good job of catching drips).

Lemon-Vodka Cream Pops
A splash of citron vodka gives the classic cream pop a decidedly adult kick.

Photos: Scott Phillips


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.