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Cook the Issue: We Have a Winner

Barbara's Lemon-Ginger and Blood Orange-Mango Marmalades

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Congratulations to Barbara Jacobson, winner of the Cook the Issue Challenge for issue 97. Barbara entered nearly twice as many posts in the contest as her closest contenders, often returning to dishes for a second time with new insights or variations. After mastering basic croissants, she improvised a frangipane-filled variation, and she borrowed the flavors of FC’s blood orange-mango salsa with the technique of lemon-ginger marmalade to create a blood orange-mango marmalade.

Barbara wins a $200 Cooking.com gift card. Fifty runners-up will also receive a copy of Fine Cooking’s Make it Tonight special issue. Thanks to everyone who took part in the contest!


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  • User avater
    Pielove | 03/23/2009

    Congratulations Barbara! I love the marmalade. When are the runners-up going to be notified?


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