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Cooking Coastal Cuisine

Fine Cooking Issue 66
Photo: Scott Phillips
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Coastal Cooking with John Shields ($32.50) is a cookbook, of course, but also a chronicle of Shields’s culinary odyssey through America’s waterfront communities. Among the recipes are local favorites like Mission Street Fish Taquitos, Paw Paw’s Windmill Point Peel & Eat Shrimp, and Lauderdale-by-the-Sea Grouper Reuben, as well as superlative renditions of Manhattan clam chowder, shrimp creole, and other regional classics.


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