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Cool Tool: A Stylish Way to Serve Olive Oil

A hand-blown flask and pipette make a great gift

Fine Cooking Issue 75
Photo: Scott Phillips
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Now that we’ve used this drizzler, we’ll never bring a not-so-pretty bottle of olive oil to the table again. Just place your finger over the hole in the top of the wand to hold in the oil; then lift the wand out of the glass dispenser and remove your finger to drizzle a thin stream of oil over risotto, salads, or crusty bread. To make an extra-special gift, give the drizzler along with a bottle of high_quality estate olive oil.

Dalla Piazza olive oil drizzler from Swissmar, $27.95 at BroadwayPanhandler.com.


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