By Ivy Manning
In Crackers & Dips, Ivy Manning shares her homemade cracker recipes and persuasively presents the case that they’re tastier, healthier, and less expensive than those found at the market. There’s also a whole chapter on cracker’s raison d’être called Dips, Spreads, and Schmears.
|Amaranth Crackers with Cheddar and Pepitas||Spanish Olive Oil Tortas with Orange-Blossom Water and Aniseed||Spicy Red Lentil Dip|
Photos by Jennifer Altman