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Crisp Pink Olives for Snacking or Cooking

Fine Cooking Issue 40
Photo: Scott Phillips
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Turkish olives are hard to find, but now one family business, the Olive Farm, is bringing a light, crisp olive to American tables directly from the southwest coast of Turkey. These firm, pink olives are perfect for summer salads, hors d’oeuvres, and even tapenade, as they have a re- freshing feel—not oily or heavy. They arrive brined in a 25-ounce plastic jar ($15) with a snap lid, and they’ll last all summer in the refrigerator. Or you can order them as a package ($33) with a liter of the Olive Farm’s unique Turkish-style, light, fruity, golden extra-virgin olive oil (perfect for salad dressings) from www.olivefarm.com. The Olive Farm also offers a delicious “Early Harvest” extra-virgin olive oil, which will appeal to people who like a greener, Tuscan-style olive oil (call for prices). To order, call 888/380-8018.


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