Article
The cornbread-crumb crust for our Southwestern Squash and Black Bean Quiche calls for half of an 8×8-inch square of baked cornbread. For a more exact split, cut the square from corner to corner. Serve the remaining bread as a snack, or crumble it and freeze it airtight for the next time you want a cornbread crust.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments