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Cutting mango matchsticks

With its leathery skin and broad, cumbersome pit, cutting a mango into matchsticks can be tricky

Fine Cooking Issue 93
Photos: Scott Phillips
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Our recipe for Spicy Slaw with Radicchio & Green Mango calls for a cup of matchstick-cut mango. Cutting foods like carrots and potatoes into matchsticks is pretty straightforward, but a mango, with its leathery skin and broad, cumbersome pit, is a bit trickier. Here’s how we do it:


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