Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

D.I.Y. Butchering Thanks to Wüsthof’s

Wüsthof’s new three-piece butchering set

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Go whole hog and break down your own poultry and large cuts of meat with Wüsthof’s new three-piece butchering set. Use the heavy 6-inch carbon-steel cleaver on joints and bones; the 4-inch carbon-steel boning knife to separate skin, fat, and meat; and the 10-inch stainless-steel poultry shears to cut through goose, duck, chicken, or turkey.

$199.95 for the Classic Essential Knife Set; williamssonoma.com; 877-812-6235.


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.