Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

D.I.Y. Butchering Thanks to Wüsthof’s

Wüsthof’s new three-piece butchering set

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Go whole hog and break down your own poultry and large cuts of meat with Wüsthof’s new three-piece butchering set. Use the heavy 6-inch carbon-steel cleaver on joints and bones; the 4-inch carbon-steel boning knife to separate skin, fat, and meat; and the 10-inch stainless-steel poultry shears to cut through goose, duck, chicken, or turkey.

$199.95 for the Classic Essential Knife Set; williamssonoma.com; 877-812-6235.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options