Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
|
Advanced Search
Article

Don’t Miss Laurie Buckle on Connecticut Style

By Sarah Breckenridge

video courtesy of WTNH News Channel 8
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Most Popular

  1. Article Title

    Classic Tomato Soup Recipe

  2. Article Title

    8 Secrets For a Moist & Juicy Roast Turkey

  3. Article Title

    Potato Gnocchi Recipe

  4. Article Title

    Osso Buco Recipe

  5. Article Title

    Classic Bread Stuffing Recipe

Fine Cooking editor Laurie Buckle appeared on News Channel 8’s Connecticut Style and demonstrated how to make homemade vinaigrettes. In this video, Laurie shows you how to get oil and vinegar to emulsify into dressing and shares tips for dressing the salad just right (no more soggy greens!). She also shares ideas for improvising your own variations on the classic vinaigrette.

Check out the recipes from Laurie’s demo:

Classic Vinaigrette (with herb and black-olive variations)

Raspberry Vinaigrette

Asian Vinaigrette

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Site Links

© Copyright 2021 Meredith Corporation. All Rights Reserved.

Fine Cooking Magazine - November/December 2020

Subscribe today and save up to 50%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Article

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 50%

Subscribe

Or learn more

Already a subscriber?

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial