Fine Cooking editor Laurie Buckle appeared on News Channel 8’s Connecticut Style and demonstrated how to make homemade vinaigrettes. In this video, Laurie shows you how to get oil and vinegar to emulsify into dressing and shares tips for dressing the salad just right (no more soggy greens!). She also shares ideas for improvising your own variations on the classic vinaigrette.
Check out the recipes from Laurie’s demo:
Classic Vinaigrette (with herb and black-olive variations)
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