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Downloadable Chart: Know Your Steaks

Learn the names of the most common steaks you can buy along with tips for cooking and guidelines for grilling them

Fine Cooking Issue 93
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Don’t know a tri-tip from a t-bone? This handy downloadable Guide to Steaks includes photos, descriptions, and alternative names of a dozen of the most common steaks you’ll find at the butcher or supermarket. You’ll also find cooking tips for each variety, and guidelines for determining how long to grill your steak.

Ready to grill? Get even more grilling tips and recipes from the June/July issue, and browse our grilled steak recipe slideshow for ideas on what to grill tonight.
Rained out? No worries. Our experts share tips on how to cook steak on the stove and in the oven:

On the Stove:
How to cook steak on your stovetop (try it out using our Pepper-Crusted Beef Tenderloin recipe)
More: Get Bruce Aidells’ tips for great steaks from the skillet

In the Oven:
How to cook steak in the oven (try it out using our Rosemary-Rubbed Rib-Eye Steaks recipe)



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