Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Dress your plate with a squeeze

Fine Cooking Issue 89
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Plastic squeeze bottles are the not-so-secret garnishing weapon of professional chefs, who use them to drizzle desserts with melted chocolate, dot sauces on a dinner plate, or squiggle dressings over a salad. Here’s a stylish update to the standard mustard-style bottle, featuring angled silicone tips in two diameters. Each bottle holds 2 cups and comes with a cap, making it easy to store your sauce or dressing in the fridge. Sold at Williams-Sonoma stores for $10 (narrow green tip) and $11 (wide gray tip).


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks