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by Suneeta Vaswani
Robert Rose, $19.95
With its exotic, complex flavors, Indian cuisine might seem difficult for American home cooks to master, but not with Suneeta Vaswani’s book, Easy Indian Cooking. I’ve cooked from this book for years and always with good results. Some of my favorites are the Sindhi Spinach, Green Beans with Mustard Seeds, and Carrots with Cumin and Nigella.
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