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English Chutneys

Rich and complex in flavor, these sweet-and-savory preserves are easy to make

Fine Cooking Issue 05
Photos: Susan Kahn
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Try your hand at making chutney; it’s a lot less fussy than making jams and jellies. In this article cookbook author Richard Cawley explains how to go about it andn offers recipes for Dark Fruit Chutney, Lemon Chutney, and Sweet Mango Chutney.


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