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Fast, Fresh & Green by Susie Middleton

Fast, Fresh & Green

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If you’re a vegetable lover, you won’t want to miss this new book from Fine Cooking’s editor at large Susie Middleton. Fast, Fresh & Green is packed with more than 90 recipes for everything from carrots and green beans to Tuscan kale and fava beans, all of them organized by technique—quick-braising, stir-frying, and grilling included. Choose your technique, choose your vegetable, and get cooking.

Recipe Excerpts from Fast, Fresh & Green

Peas with Lemon & Mint  Squash Linguine              Tomato & Peach Salad

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  • LoisMarie | 10/28/2010

    In two weeks, this book has changed the way I cook. Middleton's suggestions and clear writing style are just about akin having a chef instructing you right in your own kitchen. My children informed me the braised green beans were the best (!) they'd eaten in their entire lives!

  • madelinejean | 04/21/2010

    hit the button by mistake but intend to buy this book

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