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If you’re a vegetable lover, you won’t want to miss this new book from Fine Cooking’s editor at large Susie Middleton. Fast, Fresh & Green is packed with more than 90 recipes for everything from carrots and green beans to Tuscan kale and fava beans, all of them organized by technique—quick-braising, stir-frying, and grilling included. Choose your technique, choose your vegetable, and get cooking.
Recipe Excerpts from Fast, Fresh & Green
Peas with Lemon & Mint Squash Linguine Tomato & Peach Salad
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In two weeks, this book has changed the way I cook. Middleton's suggestions and clear writing style are just about akin having a chef instructing you right in your own kitchen. My children informed me the braised green beans were the best (!) they'd eaten in their entire lives!
hit the button by mistake but intend to buy this book