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Fat Toad Farm Caramel

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For an ice cream topping with a sophisticated edge, try Fat Toad Farm’s goat’s milk caramel sauces. Based on traditional Mexican cajeta, the creamy not-too-sweet caramel is made in Vermont from just a few natural ingredients. The petit quartet set includes 2-oz. jars of four flavors: original, salted bourbon, vanilla bean, and cinnamon.

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