Fine Cooking is proud to be the media sponsor of the New Orleans Wine & Food Experience, which kicked off its Royal Street Stroll event last night. FC editors mingled with foodies, wine lovers, and plenty of colorful characters as they sampled wines and food from some of NOLA’s top restaurants. Plus, Fine Cooking contributors David Guas, Tasha DeSerio and Bill Taibe served up their own delicious dishes. We’ll be posting pics from NOWFE all weekend on the Fine Cooking Facebook page–don’t miss it!
If you’re at NOWFE, come say hi to us at the Grand Tasting tonight to see our contributors’ demos and sample the blueberry pie parfaits from our June issue…and share your own pictures on our wall!
New Orleans food icon Poppy Tooker (center) with her daughter and FC's Denise Mickelsen.
Chef David Guas's booth at the Royal Street Stroll
Chocolate Pudding and Bacon-Peanut Brittle from David Guas.
Fried Chicken Salad with Buttermilk Dressing from Tasha DeSerio.
Bill Taibe with his smoked trout crostini.
Royal Street Stroll-ers.
Royal Street Stroll-ers, canine edition.