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Fine Cooking Culinary School: Grilling with Fred Thompson

Sarah Breckenridge; Video by Bruce Becker and Dariusz Kanarek; Editing by Cari Delahanty. Shot on location at the Dana Holcombe House, Newtown, CT.
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Whether you’re already an accomplished griller or just a novice, Fred Thompson will turn you into a grill master in ten short episodes. In this CooksClub exclusive series, members will learn techniques for grilling perfect burgers, steaks, chicken, and fish, and how to add that smoky flavor everyone loves. Fred also shares his secrets for slow-cooked pork shoulder and Fred’s tender, juicy, baby back barbecued ribs.

We’re making the series introduction available to everyone, but you’ll have to be a member to watch all ten episodes.

CooksClub members, watch the entire series.

Not a CooksClub member? Become one (before you fire up the grill).


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