Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
All Access| |
Advanced Search
Article

Foolproof Sorbet

By Jennifer Armentrout

Pink Grapefruit and Blood Orange Sorbet

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Most Popular

  1. Article Title

    Potato Gnocchi Recipe

  2. Article Title

    Oven-Roasted Eggplant Recipe

  3. Article Title

    Cinnamon-Rhubarb Muffins

  4. Article Title

    How to Boil Eggs Perfectly Every Time

  5. Article Title

    Oven-Roasted Eggplant Recipe

At Fine Cooking, we love to share the little tips and tricks that are the secrets to the success of a recipe or technique. So when I saw a post on the blog Zoe Bakes about an easy way to make sure any sorbet mixture freezes up smooth and not too icy, I knew I had to pass it along.

The texture of a sorbet is governed by its sugar concentration. Professional pastry chefs use a tool called a refractometer to measure that concentration, but there’s something in just about everyone’s fridge that home cooks can use instead. Visit Zoe Bakes to find out what that is.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

From the Shop

Browse the Shop
Moveable Feast

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Newsletter

Love to cook? Sign up today to get daily recipes and more from Fine Cooking plus special offers

Site Links

Taunton Network

© 2018 The Taunton Press, Inc. All rights reserved.

Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Fine Cooking Magazine - August/September 2018

Subscribe today and save up to 44%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Article

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 44%

Subscribe

Or learn more

Already a subscriber?