Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

For Perfect Custard, Draw the Line

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

For the past several weeks in the test kitchen, we have been working on a fun FC story coming your way in a few months.  I don’t want to ruin the surprise, but I will give you a hint: it requires making custard.  So after…oh let me think, 40 or so batches, I’ve realized that the trick to perfecting good custard is knowing that exact moment your base reaches the right consistency, before you scramble your eggs. 

The best way I’ve found to check its readiness is to take your finger and draw a line through the custard on the back of the spoon you’ve used to stir.  If the line holds without the liquid running back together, your custard is ready.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.