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Couldn’t get a table at a romantic French restaurant this Valentine’s Day? No problem. We’re sharing an excerpt from David Waltuck’s eBook, Chanterelle , which includes four perfect-for-Valentine’s Day recipes sure to ignite your passion for simple ingredients prepared in elegant ways.
Download the excerpt to get David’s recipes for:
Vegetables & Shellfish in a Fragrant Broth
Chicken with Black Trumpet Mushroom Coulis
Roasted Pears with Creamy Ricotta Cheese
Pear Beignets with Truffle Honey.
Even without the pressed table cloth and candles, these dishes are guaranteed to impress.
More Free eBook Excerpts
27 Easy recipes from Robin Miller’s Quick Fix Meals
6 Killer desserts (including Homemade Malomars!) from Lauren Chattman’s Dessert Express
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