Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Free Download: Chanterelle eBook excerpt

Bring the menu of a beloved New York restaurant, David Waltuck's Chanterelle, to your own kitchen with four perfect-for-Valentine's Day recipes

View PDF
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Couldn’t get a table at a romantic French restaurant this Valentine’s Day? No problem. We’re sharing an excerpt from David Waltuck’s eBook, Chanterelle , which includes four perfect-for-Valentine’s Day recipes sure to ignite your passion for simple ingredients prepared in elegant ways.

Download the excerpt to get David’s recipes for:

Vegetables & Shellfish in a Fragrant Broth
Chicken with Black Trumpet Mushroom Coulis
Roasted Pears with Creamy Ricotta Cheese
Pear Beignets with Truffle Honey.

Even without the pressed table cloth and candles, these dishes are guaranteed to impress.

More Free eBook Excerpts
27 Easy recipes from Robin Miller’s Quick Fix Meals

6 Killer desserts (including Homemade Malomars!) from Lauren Chattman’s Dessert Express


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.