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How-To

From Bay or Sea, Scallops are Sweet

A look inside the shells of these tasty mollusks

Fine Cooking Issue 05
Photos: Robert Marsala
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Learn all about scallops, then use your knowledge to prepare these tasty recipes by Johanne Killeen and George Germon: Salt-Seared Sea Scallops with Boiled Potatoes & Green Sauce, and Suave Coconut Seafood Chowder with West Indian Rouille

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