Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Fun-to-Make Chinese Dumplings

Fold and cook these tasty take-out favorites with friends and family

Fine Cooking Issue 19
Illustrations: Rosalie Vaccaro.
View PDF
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

“Dumplings are as popular in China as pizza is in America,” declares Lily Loh, and she goes on to tell us that almost everyone in China knows how to make dumplings. They are so popular because they are fun to eat, and they are always part of holiday meals. But you don’t have to wait for a special occasion to make dumplings. They are easy to make once you get the hang of folding the wrappers. Loh takes us step by step through the process of making the dumpling wrappers and provides a variety of filling options. Steaming and frying directions are included; photographs and drawings illustrate the wrapper making and pleating processes. Featured recipes: Dumpling Dough; Meat & Cabbage Filling; Vegetable Filling; and Ginger & Scallion Sauce.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Santa Fe, NM (509)

Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks