Article
Candy cap mushrooms from Marxfoods.com.
These candy cap mushrooms, foraged in the Pacific Northwest, have an intense maple aroma and a slight earthy flavor that lends itself surprisingly well to desserts. Steep the dried mushrooms in cream for panna cotta or ganache or grind them to sprinkle over ice cream. Prefer something savory? Use them in a creamy pan sauce for pork chops.
$26 for a 1-oz. bag; marxfoods.com; 866-588-6279.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments