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Garlic Press

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This is a controversial recommendation as a “must-have” tool: after all, the pros (and many home cooks) insist that it’s easy to chop up garlic with a knife, and the results are better. But let’s be honest: Sometimes you don’t want to pull out a cutting board and knife just to add a little fresh garlic to a dish. This wonderful, one-handed tool squeezes out all that garlicky goodness without the fuss.

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