This is a controversial recommendation as a “must-have” tool: after all, the pros (and many home cooks) insist that it’s easy to chop up garlic with a knife, and the results are better. But let’s be honest: Sometimes you don’t want to pull out a cutting board and knife just to add a little fresh garlic to a dish. This wonderful, one-handed tool squeezes out all that garlicky goodness without the fuss.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments