By Bruce Weinstein and Mark Scarbrough
Bruce Weinstein and Mark Scarbrough make grains the main course in Grain Mains. The book is packed with tempting vegetarian and vegan recipes (though not limited to them; you’ll also see meat-and-grain stews, casseroles, and the like). Recipes like Tomatoes Stuffed with Black Rice and Shrimp, and Tabbouleh with Chicken and Pineapple will have you looking at grains in a whole new way.
|Vegetable and Grits Pot Pie||Pumpkin-Quinoa Souffle||Cornmeal and Oat Waffle Mix|