Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Grape Crush

Frisée and Grape Salad with Verjus and Blue Cheese

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

by Jeanne Kelley
from Fine Cooking #101, p. 40-47

Grapes are one of those fruits we’ve gotten used to seeing in grocery stores all year long. But those bland, lifeless bunches bear almost no resemblance to the grapes you’ll find in farmers’ markets now. Like any fruit at its prime, fall grapes are as good as they come: plump, fragrant, juicy— literally bursting with flavor. Now is also when you’ll come across the widest variety of grapes, from the familiar Red Flame to big, round Concords and petite, delicately sweet Champagne grapes.

Learn about all the different varieties of grapes, plus how to buy, store, and prep them.

Frisée and Grape Salad with Verjus and Blue Cheese Bulgur and Grape Salad with Walnuts and Currants
Frisée and Grape Salad with Verjus and Blue Cheese   Bulgur and Grape Salad with Walnuts and Currants
Duck Breast with Saba and Grapes Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Duck Breast with Saba and Grapes   Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Custard Tart with Wine-Poached Grapes Braised Chicken with Gewürztraminer and Grapes
Custard Tart with Wine-Poached Grapes  

Braised Chicken with Gewürztraminer and Grapes

Photos: Scott Phillips

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.