Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Grapes and Goat Cheese for a Gluten-Free Side

Sautéed Grapes with Goat Cheese 

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

With Style and Grace is a food blog about just that. All of Lisa’s recipes and photographs are simple, elegant and full of both style and grace. Go figure! Take this Sautéed Grapes with Goat Cheese recipe, for example. 

This dish is perfect as a side or an appetizer and is completely gluten-free, without even trying to be! You hardly even have to cook the grapes. Just warm them through, toss them with some fresh herbs and a little salt and pepper and pour them over the crumbled fresh goat cheese.

There’s no better time than now for this grape-centric recipe. With grapes at the peak of their season and utterly sweet, juicy and delicious, your grapes and goat cheese are sure to outshine any other dish on the table.


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.