If you’ve only used a pastry bag and tips for the fine, precise work of cookie decorating, you may need to invest in some different tips for cakes. While you can find endless designs that make easy work of embellishment, this basic set is perfect for simple garnishes like a beaded border or a ring of scallops. Pro tip: for easy, even coverage, use your largest round or flat tip to pipe bands of frosting onto the sides of the cake, then smooth with a spatula.
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