Make-ahead dough is the easiest way to turn homemade pizza into a doable weeknight dinner. And Cambro’s dough buckets are the pros’ pick for storing dough in the refrigerator while it slowly rises and develops flavor. Paired with the coordinating (but sold separately) lid, the rigid polycarbonate container is durable, dishwasher- and freezer-safe, and the quart markings make it easy to judge when the dough has risen enough (the 6-quart size is perfect for most home dough recipes).
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